Chicken Parm Smashed Tacos
  1. Season chicken with salt, pepper, garlic powder, and Italian seasoning.

  2. Dip chicken slices in beaten egg, then coat in breadcrumbs.

  3. Heat olive oil in a pan and fry the chicken until golden and cooked through.

  4. Place each cooked chicken piece on a tortilla, add a spoonful of marinara sauce, sprinkle with mozzarella + parmesan.

  5. Press down gently and return to pan (chicken side up) to melt the cheese and crisp the tortilla.

  6. Top with arugula salad (rocket + parmesan + olive oil + lemon juice).

  7. Fold, serve, and enjoy while hot!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

CuisineItalian-mexican Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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