Season chicken with salt, pepper, garlic powder, and Italian seasoning.
Dip chicken slices in beaten egg, then coat in breadcrumbs.
Heat olive oil in a pan and fry the chicken until golden and cooked through.
Place each cooked chicken piece on a tortilla, add a spoonful of marinara sauce, sprinkle with mozzarella + parmesan.
Press down gently and return to pan (chicken side up) to melt the cheese and crisp the tortilla.
Top with arugula salad (rocket + parmesan + olive oil + lemon juice).
Fold, serve, and enjoy while hot!
