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In a large bowl, mash the beans, taco seasoning, and salsa together until chunky.
Spread ¼ cup of the bean mixture into half of a tortilla.
Top with cheese, then fold in half.
Repeat until all the tortillas are filled. (It should make 5-6 tacos.)
Add 2 teaspoons of oil to a large skillet and heat over medium heat for 30 seconds. Swirl it around the pan until the pan is coated.
Place 2-3 tacos in the skillet and cook for 4-5 minutes until golden brown. Flip and continue to cook for 2-3 minutes until crispy.
Remove the tacos from the skillet.
Add an additional teaspoon of oil to the skillet (if necessary) and continue to cook the remaining tacos until crispy.