Blend the tomatoes, onion, garlic, ginger and green chili into a smooth paste.
In a pan, heat oil and fry the paneer cubes until golden brown. Remove and set aside.
In the same pan, add the blended tomato-onion paste and sauté for 5-7 minutes.
Add the spices and sauté for 2-3 minutes.
Add the cashews and cream and let it simmer for 5 minutes.
Add the fried paneer and yogurt. Stir and let it simmer for 5-7 minutes.
Garnish with coriander leaves and serve hot with naan or rice.
