Chicken Chips!
  1. Puree chicken and water together, then add gelatin and blend again.

  2. Next add cassava flour and salt/seasoning and puree one more time.

  3. Line baking sheets with parchment paper, dollop small circles of puree on sheets and flatten each circle with back of spoon (the thinner the better!).

  4. Bake @ 350 degrees F for 20-25 minutes depending on how thin your circles are.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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