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Preheat the oven to 170°C fan bake. Line a 17 x 27cm tin with baking paper.
In a large bowl melt butter in the microwave in 30 second bursts. Add the sugar and whisk until combined.
Add the vanilla essence, mashed banana, and eggs. Whisk until everything comes together.
Sift in the flour and baking powder. Fold everything together and whisk out any lumps. Stir in ½ cup chocolate chips.
Pour the mixture into a lined slice tin then scatter over the remaining ¼ cup chocolate chips.
Bake for 20-25 minutes until the slice feels firm on the surface and a skewer inserted comes out clean.
Allow to cool before cutting into squares. Dust with icing sugar and serve.