Cooked - Roasted Bang Bang Cabbage Salad With Peanut-date Crumble

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Home Pricing Community My Recipes

Roasted Bang Bang Cabbage Salad With Peanut-date Crumble

1.0

1 large cabbage (or 2 small), roughly chopped

2 tbsp olive oil

1 tbsp tamari soy sauce

½ tsp salt

½ tsp garlic powder

Pepper to taste

⅔ cup crushed peanuts

3 tbsp finely chopped scallions

2 tbsp finely chopped fresh basil

3 large dates, finely chopped

Zest of ½ lime

Pinch salt

Pinch red pepper flakes

½ cup Greek yogurt

6 tbsp sweet chili sauce

5 tbsp mayonnaise

1 tsp tamari soy sauce

½ tsp sesame oil

Juice of ½ lime

1 tbsp water, or more to thin

Preheat the oven to 425.
Add the cabbage to a large sheet pan, add the olive oil, tamari, salt, garlic powder and pepper and toss to coat.
Place the cabbage in the oven for 25-30 minutes, tossing halfway. It should be tender and browned.
Make the crumble topping. Add the peanuts, scallions, basil, dates, lime zest, salt and red pepper flakes to a bowl. Toss to combine.
Make the dressing. Add all ingredients to a jar, add the top and shake or whisk until well combined.
Add the cabbage to a shallow bowl, add the crumble, the dressing to taste. Toss to combine.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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