How To Make Homemade Larabars

Apple Pie Bars

    Cherry Pie Bars

    Cookie Dough Bars

    Carrot Cake Bars

  1. Soak: Pick the flavor you're going to make. It's best if you soak the dates (and if your recipe has them, the raisins) in hot water for 30 minutes before using.

  2. Blitz: Add all the ingredients to a food processor (if making Cookie Dough bars, do not add chocolate chips yet). Blitz until the ingredients are finely broken down and evenly combined.

  3. Shape: Shape dough into a rectangle. It should be about ½ inch (1½ cm) thick. For best cutting results, transfer to a plate or cutting board and freeze for 30 minutes.

  4. Cut: Cut rectangle into bars. Wrap each bar in parchment or wax paper. Store in the fridge until ready to eat.

Course🥨Snack

Diets🌱Vegan...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏃On-the-go

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...