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Warm Cornmeal Drink
In a medium saucepan combine masa harina, water, milk, piloncillo (or brown sugar), and cinnamon. Whisk the mixture to combine. Bring it to a simmer over medium high heat, whisking often.
Reduce the heat to medium and simmer the mixture for 5-10 minutes, whisking often, until your desired consistency is reached.
Remove the atole from the heat and whisk in the vanilla.
Serve hot or warm with a pinch of cinnamon to garnish.