Cooked - Honey-glazed Roasted Brussels Sprouts With Bacon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey-glazed Roasted Brussels Sprouts With Bacon

1.0

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 tablespoon honey

½ teaspoon salt

¼ teaspoon black pepper

6 slices thick-cut bacon, cut into 1-inch pieces

¼ cup maple syrup

1 tablespoon Dijon mustard

1 tablespoon balsamic vinegar

¼ teaspoon red pepper flakes (optional)

Preheat oven to 425°F (220°C).
Toss Brussels sprouts with olive oil, honey, salt, and pepper. Spread on a baking sheet.
Place bacon on a separate baking sheet.
Roast Brussels sprouts and bacon in preheated oven for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.
In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes.
Toss roasted Brussels sprouts and bacon with the glaze. Serve immediately.

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 63 weeks ago

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