In small bowl add: peanut butter, sesame oil, rice wine vinegar, tamari sauce, dry cilantro, fresh lime juice, garlic clove, ginger, sriracha sauce and water. Using a whisk stir everything together until it’s combined and smooth. Set aside.
In meal prep containers divide out food: ½ cup brown rice, ½ cup rotisserie chicken, ¼ cup of each veggie, and 4 snap peas. Garnish with fresh cilantro and green onions.
Cover and serve when ready with a drizzle of peanut dressing.
