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Remove the neck and gizzards from inside the chicken.
Spray the inside of your slow cooker with nonstick cooking spray.
Place a trivet in the bottom.
In a small bowl, combine the salt, pepper, garlic powder, onion powder, parsley, and paprika.
Rub the seasoning mixture all over the chicken.
Place the chicken on the trivet in the slow cooker.
Do not add any liquid.
Cover and cook on LOW for 7–9 hours or on HIGH for 4–5 hours.
Check the chicken with a meat thermometer before serving. The thickest part of the chicken should reach at least 165°F.