Grilled Pork Tenderloin Recipe
  1. Preheat grill to med/high heat (400-425°F).

  2. Trim off and remove silver skin from pork tenderloins. Poke all over with a fork. Coat both sides with 1 ½ Tbsp olive oil.

  3. Combine seasonings in a bowl and rub the seasoning mix all over the tenderloin, pressing to adhere the seasoning to the tenderloin.

  4. Grill pork for 7 minutes per side or until the center reaches 145°F on an instant-read thermometer. Remove and let rest on a cutting board for 5 minutes prior to slicing.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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