Cooked - Baked Camembert Focaccia

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Camembert Focaccia

1.0

Camembert or Brie (2 rounds of 250g/8.8oz each)

Cranberry sauce (2 Tbsp)

Pomegranate seeds (2 Tbsp)

Sweet and spicy candied pecans

Rosemary (1 sprig)

Truffle oil

Garlic

Thyme

Homemade hot honey

Olive oil

Flaky sea salt

Make the focaccia dough and proof in the bowl as stated in the recipe.
Line a tray (larger than the normal 9x13 tray if possible!) to make extra room for the two cheeses. I used a 13x18 tray but didn't stretch the dough to the edges of it…I just wanted it a bit bigger than the normal 9x13!
Proof as stated in the recipe and then dimple with extra virgin olive oil and rosemary and sprinkle with flaky sea salt.
Score two (250g/8.8oz) rounds of Camembert or Brie.
Position them onto the dough as I do in the video. Push them in and then twist while pushing down to secure.
Drizzle with a bit of extra virgin olive oil, truffle oil, garlic oil, chilli oil…whatever you desire. If you're planning to add garlic, do so like I demonstrate in the video.
Bake at 220C/430F on the lowest rack of the oven for 20-25 minutes until the bread is golden and the cheese melted.
Prepare any toppings while the bread bakes. One it's out of the oven, add any cranberry sauce, honey, herbs, nuts etc.
Serve immediately while the cheese is still melty and gooey. Tear, dunk and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇫🇷French

Occasions🎉Holiday🎊Party🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 82 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...