Baked Fish Tacos With Chipotle Lime Cream Sauce
  1. Heat oven to 400 degrees.

  2. Pat fish dry with paper towel.

  3. Place fish in a baking dish and drizzle with olive oil.

  4. Sprinkle fillet with cumin, chili powder, garlic powder, coriander, and a couple large pinches of salt and pepper. Use your hands to gently massage the spices into the fillet.

  5. Bake for 12-14 minutes or until the fish flakes easily with a fork.

  6. While the fish is baking, whisk sour cream, mayo, chiles, lime juice, and water in a bowl until smooth and creamy. Season to taste with salt and pepper.

  7. Flake fish into bite-size pieces and divide evenly between tortillas.

  8. Add Cilantro Lime Slaw, a drizzle of chipotle lime cream sauce, and top with Pico de Gallo!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Meals

Season☀️Summer

DifficultyEasy ⏰ 25m

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