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Place chicken thighs skin-side down in a cold steel pan.
Turn the heat on to the high end of medium-low.
Let the chicken sit there until you hear sound, indicating the fat is rendering.
Season the chicken with salt and pepper.
Add seasoning salt to the chicken.
Sprinkle Nona's secret seasoning, a veggie seasoning, onto the chicken.
Cover the pan with a lid to create a mini stovetop oven.
Cook until the internal temperature of the chicken thighs is over 180 degrees Fahrenheit.
Wait for the chicken to naturally unstick from the pan and have a beautiful brown, crispy skin.
Flip the chicken thighs once they have a beautiful crust and are unsticking naturally.
Continue cooking on the other side until fully cooked and browned.