Rotisserie Chicken Enchiladas
  1. Heat oven to 400°F. Coat 13"x9" baking dish with cooking spray.

  2. In bowl, combine chicken, 1 cup cheese, beans, ½ cup sauce, half of scallions, lime zest and juice and chili powder.

  3. Arrange tortillas on clean work surface. Divide chicken mixture evenly among tortillas, placing filling down center of each; roll up to enclose filling.

  4. Place enchiladas, seam side down, slightly touching, in baking dish. Top with remaining sauce and 1 cup cheese.

  5. Bake until hot and bubbly, 20–25 min.

  6. If desired, dollop with sour cream and guacamole and sprinkle with onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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