Cooked - Chocolate Chia Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Chia Cake

8.0

½ cup (90g) dark chocolate chips or chopped dark chocolate

¼ cup (60g) unsalted butter or coconut oil

3 large eggs

⅓ cup (80ml) maple syrup or honey

1 tsp vanilla extract

¼ cup (40g) chia seeds

½ cup (120g) plain Greek yogurt or plant-based yogurt

¼ cup (25g) unsweetened cocoa powder

¼ tsp salt

1 tsp baking powder

Optional Toppings: Extra chocolate chips or shaved chocolate, Dusting of powdered sugar or cocoa, Fresh berries or a dollop of Greek yogurt

Preheat oven to 350°F (175°C). Line a 7–8 inch (18–20 cm) round or square pan with parchment paper.
In a heatproof bowl, melt chocolate and butter together (microwave or double boiler). Stir until smooth.
In a separate bowl, whisk eggs, maple syrup, vanilla, and Greek yogurt. Stir in the chia seeds and let sit for 10 minutes to thicken slightly.
Add melted chocolate mixture to the egg mixture, then whisk in cocoa powder, baking powder, and salt until smooth.
Pour batter into prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let cool completely before slicing. Top as desired and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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