Lemon Cannelini Asparagus Pasta
  1. Start cooking your pasta.

  2. Slice your asparagus spears into lengths of about 4cm, sauté for 3 minutes in olive oil and butter. Add garlic and sauté for another minute.

  3. Meanwhile, blend all the sauce ingredients and then pour that in. Add a splash of pasta water and finish with basil and lemon.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🌸Spring

DifficultyEasy ⏰ 20m

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