Cooked - Savory Beef Minestrone

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Savory Beef Minestrone

10.0

1 lb sirloin or round steak (cooked and cut into bite-size pieces)

2 large onions

2 cups celery (finely chopped )

4 large carrots ( sliced)

2 yellow zucchini (sliced)

1 15 oz can green beans (cut)

2 large cloves of garlic (minced)

3 sprigs parsley

2 cups cabbage (shredded )

1 15 oz can of dark red kidney beans (drained and rinsed)

1 30 oz can diced or stewed tomatoes (~ pureed)

1 bay leaf

1 tsp dried marjoram

2 tsp salt

Freshly ground pepper (several grinds)

1 ½ tsp basil

1 ½ tsp oregano

6 cups beef broth

4 cups of water (up to 5 cups if preferred)

1 ½ cups Pasta

Parmesan cheese (Grated to serve with soup)

Instructions:
Cut steak into bite-size pieces and brown in a skillet or in the kettle you are planning to make the soup in.
Add beef broth and water. Simmer for one hour.
Saute vegetables and spices in about ½ cup of soup broth in a medium-sized skillet.
Add vegetables to meat and broth. Mix well. Bring to a boil and simmer 45 minutes.
Add kidney beans and pasta. Cook 15 minutes or until pasta is done.
If some people in your family or group need gluten-free pasta like my family, cook the regular and gluten-free pasta separately and let each person add some to their own bowl.
Serve with grated Parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 125 weeks ago

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