15-minute Mongolian Ground Beef Noodles
  1. Cook noodles according to package directions. Drain.

  2. Brown ground beef in a skillet. Drain excess fat.

  3. Add garlic. Cook 30 seconds.

  4. Stir in soy sauce, brown sugar, hoisin, and sesame oil.

  5. Toss in cooked noodles. Mix until coated and glossy.

  6. Finish with green onions. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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