Xiaoeats | Toronto Food Blog Potato Salad
  1. Scrub potatoes well and boil on simmer until just soft enough to pierce with a fork, 15-20 minutes.

  2. Once potatoes are cooked, place them into a bowl of ice water.

  3. Peel potatoes and cut into ½ inch cubes, place in large mixing bowl and add white vinegar.

  4. In a separate bowl, combine pickles, spices and mayonnaise. Stir together.

  5. Add sauce to cubed cooked potatoes and stir to combine. Refrigerate for 1-2 hours before serving to allow flavours to mingle.

  6. Optional: Sprinkle with more smoked paprika to serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 30m

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