Surf & Turf Meets Chimichurri
  1. Chimichurri Sauce: Stir all ingredients together in a bowl. Leave at room temperature for two hours to allow flavors to meld.

  2. Surf and Turf: If using wooden skewers, soak them in water for 1 hour to prevent burning. Preheat grill to medium-high heat (about 425°F). Cut beef into 1" cubes and thread steak and shrimp onto skewers. Brush oil onto skewers and then lightly season with salt and pepper. Grill for 8-10 minutes, turning every four minutes, until shrimp is done and steak reaches desired doneness. Remove from heat, drizzle with chimichurri sauce, and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategorySurf And Turf

CuisineArgentinian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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