Aubergine Borani
  1. Roast your aubergines until soft and golden

  2. Simmer with garlic, tomato, onion, chilli and spices until meltingly tender

  3. Mix yoghurt with lemon, garlic and salt

  4. Layer: yoghurt on the bottom, aubergine mix on top

  5. Finish with olive oil, dried mint, Aleppo pepper, pine nuts and fresh dill

  6. Serve warm or cold, with fluffy bread to scoop

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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