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Drain and rinse the chickpeas, then use a salad spinner to dry them.
Place the dried chickpeas in a medium-sized bowl and toss them with olive oil and spices until fully coated.
Place the prepared chickpeas in a parchment-lined air fryer in a single layer.
Cook them at 400 degrees Fahrenheit for 10 minutes or until golden brown, shaking the air fryer basket halfway through.
Check for desired crispiness and cook for additional 2 minutes if needed.
Serve the chickpeas as a snack, on a salad, or with roasted vegetables.