Start by using a rotisserie chicken and some smoked bacon.
Boil the gnocchi until it's slightly overcooked for better texture.
In a pan, fry the boiled gnocchi in butter until they become crispy.
For the homemade dressing, blend together an egg, vegetable oil, a couple of anchovies, garlic, dijon mustard, and white wine vinegar using a hand blender.
Finish the dressing by adding a splash of Worcestershire sauce and a bit of water.
Assemble the salad by layering some lettuce, then adding the chicken, bacon, and crispy gnocchi on top.
