Cooked - Crispy Breakfast Potato And Tofu Hash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Breakfast Potato And Tofu Hash

2.0

300 g potatoes, diced small

250 g firm tofu, crumbled

½ red capsicum, diced

1 cup baby spinach

1 tbsp olive oil

½ tsp smoked paprika

½ tsp ground cumin

2 tbsp nutritional yeast

Salt and pepper

2 tbsp pumpkin seeds

Parboil potatoes for 5–6 minutes, then drain.
Heat oil in a large frying pan.
Add potatoes and cook until golden and crisp, turning occasionally.
Add capsicum and cook for 3 minutes.
Add crumbled tofu, paprika, cumin and nutritional yeast.
Cook for another 5 minutes until tofu is hot and lightly golden.
Stir through spinach until wilted.
Finish with pumpkin seeds.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥔Hash

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created this week

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