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STEP 1: Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray.
STEP 2: In a large skillet over medium-high heat, heat the oil. Season the chicken with salt and pepper and cook until no longer pink, about 6-7 minutes.
STEP 3: In a large mixing bowl, combine cream cheese, sour cream, jalapeños, half of the bacon, 1 cup of the cheddar cheese, garlic, onion powder, green chiles, salt, and pepper. Stir in cooked chicken.
STEP 4: Spread chicken mixture into prepared casserole dish.
STEP 5: Mix panko with melted butter. Top casserole with remaining cheese, bacon, buttered panko and fresh jalapeño slices if desired.
STEP 6: Bake uncovered for 25 minutes until bubbly and top is golden brown. Add sliced jalapeños to the top of the casserole for garnish if desired.