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Set Insta-Pot to Sear: Brown ground beef
Combine: 1 cup (250ml) unsalted chicken broth, 2 tbsp (30ml) fish sauce, 1 tbsp (15ml) regular soy sauce, Chili Seasoning, 2 cans of drained red kidney beans, ½ can tomato paste and 1 can of diced tomatoes with all the juice on top.
Cook: Set Insta-Pot to Pressure cook for 10min, seal it up and clean up your prep areas
Reduce and Season: If the chili is too runny, add 1 tbsp of corn starch, give it a quick stir and cook for another few minutes using the Sauté mode. Taste and season with brown sugar (we used 1 tbsp), kosher salt and black pepper.
Serve: Garnish chili with optional ingredients (chopped onion, shredded cheddar, sour cream, jalapeños, etc.). Serve over your favorite side dishes. Enjoy~