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Preheat the oven to 180°C in static mode
Peel the apples and grate them. Cook them in a pan with brown sugar and spices, then transfer them to a baking tray (38×38 cm) lined with parchment paper, spreading them in a thin and uniform layer
In a bowl mix the dry ingredients first, then add the liquid ingredients until you get a homogeneous mixture. Pour it over the apple layer and bake for about 25-30 minutes
Once lukewarm, cover it with another sheet of parchment paper and flip it over. Roll it carefully, pressing it well. Don't worry if it breaks: by compacting it and letting it rest it will be compact. Let it rest in the refrigerator for 3-5 hours
Serve accompanied by a herbal tea prepared with apple peels and cores, ginger, cloves, cinnamon, water and lemon. Boil everything for about 15 minutes
Store in the refrigerator, closed in an airtight container, for about 4 days