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Add water, sugar, salt to a pot and bring to a boil
Take off heat and add matzo and stir well
Wait 5 minutes and slowly add eggs one at a time
Mix well
Wet hands and make balls from the dough, setting on baking paper, about 1” apart
Sprat with olive oil and add sesame seeds (or anything you like)
Bake for 40 min and then put wooden spoon to crack oven door open and leave to finish baking