Homemade Milk Kefir
  1. Pour the milk into the jar.

  2. Add the kefir grains.

  3. Mix.

  4. Cover and let it breathe: Cover the container with a cloth held in place by an elastic band; Or, for Kefirko users, partially screw on the top cover.

  5. Leave the jar to ferment at room temperature for 24 to 48 hours. The milk will thicken and develop a sour taste.

  6. Filter through the sieve to separate the kefir grains from the liquid.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

CategoryFermented Beverage

CuisineVarious

Occasions📆Everyday🥤Health Drink

Season🔁Year-round

DifficultyEasy ⏰

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