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Prep: 5 min. + chilling • Cook: 15 min.
Ingredients
Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour.
Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides. Add butter; reduce heat to medium-high; cook steaks 1-2 minutes on each side.
Add Worcestershire sauce and hot pepper sauce; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2-3 minutes longer. Remove steaks and keep warm. Add cream to skillet; cook and stir until smooth. Serve with steaks.
NOTE
Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
1 STEAK WITH 2 TBSP. SAUCE
487 cal., 17g fat (7g sat. fat), 157mg chol., 919mg sod., 5g carb. (2g sugars, 0 fiber), 73g pro.