Red Cabbage Slaw

⅓ cup red wine vinegar

¼ cup extra-virgin olive oil

1 tablespoon maple syrup

1 teaspoon salt

½ teaspoon black pepper

½ red cabbage (about 6 cups thinly sliced)

2 carrots (peeled and cut into matchsticks (about 1 cup))

¼ red onion (very thinly sliced)

1 cup cilantro (chopped)

Whisk the red wine vinegar, olive oil, maple syrup, salt, and pepper in a large bowl.
Add the cabbage, carrots, red onions, and cilantro.
Toss well to coat the dressing into the cabbage.
Serve immediately, or cover and refrigerate for up to 4 hours.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m