Amish Country Casserole
  1. Prepare the Beef Mixture: Begin by browning the ground beef and onion in a large skillet over medium heat. Once cooked through, drain off any excess grease. Season with garlic powder, onion powder, salt, and pepper for added flavor.

  2. Combine the Sauces: Stir in the cream of mushroom soup, cream of chicken soup, milk, sour cream, and tomato sauce. Mix thoroughly, letting the sauce simmer for a couple of minutes to meld the flavors.

  3. Add the Noodles: Gently fold in the cooked egg noodles, ensuring they’re well-coated in the savory sauce. This step ensures every bite is packed with flavor!

  4. Assemble and Bake: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish, then transfer the noodle and beef mixture into the dish. Sprinkle shredded cheddar cheese evenly on top. Bake for 25-30 minutes, or until the cheese is melted and the edges are bubbling.

  5. Garnish and Serve: Remove from the oven and garnish with fresh parsley for a pop of color and freshness. Serve hot and enjoy the heartwarming flavors of this classic casserole.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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