Cooked - Slow Cooker White Chicken Chili (Kevin's)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker White Chicken Chili (Kevin's)

7.0

1 pound boneless, skinless chicken thighs

Three 11 ounce cans white beans, drained and rinsed (or 4 cups cooked beans for puree)

2 cups chicken broth

Two 4 ounce cans diced green chiles, do not drain

Half of 1 large onion, diced

1 cup corn

3 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon kosher salt

¼ teaspoon black pepper

4 ounces cream cheese

2 avocados sliced

Place the chicken thighs in the slow cooker. Add the white beans (reserving 1 cup), diced green chiles with juice, onion, corn, garlic, oregano, cumin, chili powder, salt and pepper.
Cook on high for 2 hours or low for 4 hours.
Transfer the cooked chicken thighs to a plate, shred with two forks and return back into the chili.
Mash the reserved beans into a paste and stir into the chili to thicken.
Add the cream cheese, cover the pot and allow to cook for 5 minutes to melt.
Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 34 weeks ago

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