Cooked - Brothy Butter Beans With Leeks And Spinach

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Home Pricing Community My Recipes

Brothy Butter Beans With Leeks And Spinach

4.0

3 tbsp extra-virgin olive oil

3 cloves garlic (chopped)

2 large leeks (cleaned and thinly sliced)

1 tsp salt

1 tsp smoked paprika

½ tsp red pepper flakes

½ c dry or cooking sherry (see note for more substitutions)

28- oz can diced tomatoes

2 c vegetable or chicken stock

15- oz can butter beans (or 2 c cooked from dried; drained and rinsed)

5 oz (about 4 c) baby spinach

Crusty bread for serving

Heat olive oil in a large pot over medium heat. Add garlic and leeks. Cook, stirring frequently, until the leeks are softened, 5 minutes. Add salt, smoked paprika, and red pepper flakes, stir and cook for 30 seconds.
Add sherry and cook for 5 minutes to reduce. Add tomatoes, broth, and beans; reduce heat and simmer for 20 minutes.
Add in baby spinach and cook until just wilted. Turn off heat and serve immediately with a large slice of crusty bread.

Course🍽️Main Course

Diets🌱Vegan...

Category🫘Bean Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 43 weeks ago

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