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Run a spent lime wedge around the rim of your stein. Dip it into a small plate of Tajín seasoning.
In the bottom of your glass, combine the lime juice, Worcestershire sauce, Maggi seasoning, and hot sauce. Swirl it around until it looks like a dark, concentrated pool of happiness.
Pour in the Clamato juice.
Fill the glass to the brim with ice.
Slowly pour your Mexican lager over the ice.
Use your long spoon to give the mixture one gentle lift-and-stir.
Top with a lime wheel and a sprinkle of extra Tajín. Serve immediately.