Sort ingredients
byrd42
QR Code
Listen
Pdf
Preheat oven to 200°F for rising.
Line a baking pan with parchment and set aside.
Whisk gfJules Gluten Free Bread Mix, yeast, and sugar in a large bowl then add water.
Mix well with stand mixer on medium-high (paddle attachment) for 2 minutes after fully integrated.
If mixing by hand, stir until the ingredients are completely mixed, then keep mixing until the dough is lighter and a bit airier than when you started.
Scoop dough onto a clean counter or baking mat lightly floured with gfJules Flour or gluten free starch.
Divide the dough in half.
Roll one half gently into a long log, tapered at the ends.
Transfer to the prepared baking sheet.
Repeat with the other half.
Using a knife, straight blade or bread lame scoring tool, cut diagonal slits into the bread to give it room to rise.
Cover the bread with parchment or oiled cling wrap and place in a warm location like a preheated oven, but turned off.
Allow to rise for 30 minutes.
Remove from oven and preheat to 500°F.
Remove top parchment and place in the oven on the middle rack.
Bake for 5 minutes.
Reduce heat to 475°F and bake for 15-20 minutes or until internal temperature is 205°F.
The crust will be crusty but a toothpick inserted should come out with only dry crumbs.
Remove to cool on a rack for 20 minutes before slicing.