Sort ingredients
bubblez989
QR Code
Listen
Pdf
Preheat the oven to 400℉. Remove the dough from the refrigerator and let rest for 15-30 minutes. On a lightly-floured work surface, roll out the dough into a 16 to 18-inch circle.
Spread 1 cup of the peanut sauce over the dough, leaving about a 1-inch border around the edges. Sprinkle with half of the cheese, if using.
Toss the chicken with the remaining peanut sauce, and arrange in an even layer on top of the cheese. Top with the remaining cheese.
Transfer the dough to the oven and bake for 10-15 minutes on a pizza stone or pizza pan, until the cheese is melted and bubbly.
Meanwhile, in a medium-sized mixing bowl, combine the lime juice, vinegar, ginger and garlic. Toss with the carrots, cabbage, scallions, basil, and chile slices (if using). Season with salt and pepper, to taste.
Top the pizza with the slaw mixture, and return to the oven. Cook for 1-2 minutes under the broiler until the crust is golden brown and the cheese is bubbly.
Serve warm with extra limes, chopped peanuts, and/or siracha. Enjoy!!