Cooked - Little Debbie Brown Butter Gingerbread Oatmeal Cream Pies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Little Debbie Brown Butter Gingerbread Oatmeal Cream Pies

1.0

2 sticks + 5 Tbsp (21 Tbsp total / 294g) unsalted butter

1 cup (200g) light brown sugar, packed

¼ cup (50g) granulated sugar

¼ cup (85g) unsulphured molasses

2 large eggs, room temp

1 tsp vanilla extract

1 ½ cups (180g) all-purpose flour

1 ¼ cups (100g) quick oats

½ cup + 2 Tbsp (60g) old-fashioned oats, blended into flour

1 Tbsp (8g) cornstarch

1 tsp baking soda

½ tsp baking powder

1 tsp kosher salt

1 ½ tsp ground ginger

1 tsp cinnamon

¼ tsp nutmeg

⅛ tsp cloves

½ cup (113g) unsalted butter, browned and cooled to softened

¾ cup (75g) marshmallow fluff

1 cup (120g) powdered sugar

1 tsp vanilla extract

Pinch of salt

1–1½ Tbsp heavy cream, as needed for texture

Bake only 5 cookies per sheet, these WILL spread.
Use a large cookie cutter, glass, or bowl to gently scoot them into a perfect circle right when they come out of the oven.
This gives them the classic Little Debbie chew and keeps the edges soft.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 5 weeks ago

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