Cooked - Gang Garee

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Gang Garee

4.0

3 Tablespoons Yellow Curry Paste

17 oz Chicken cut into small cubes

14 oz Coconut Milk

8 oz Potato

5 oz Potato

5 Tablespoons Fish Sauce

1 Tablespoon Lime Juice

1 oz Sugar

2 Carrots chopped

¼ Onion chopped

½ Green Bell Pepper chopped

½ Yellow Bell Pepper chopped

½ Red Bell Pepper chopped

Put the coconut milk into the pan and bring to the boil.
When the coconut milk is boiling add the curry paste and mix it into the coconut milk.
Add chicken to pan and bring to boil.
Add the fish sauce, sugar, and salt and potatoes and cook for 20 minutes.
Add chopped carrots, onions, and peppers cook for additional 17 min.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 3 weeks ago

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