Cooked - Hash Brown Egg Nests

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hash Brown Egg Nests

6.0

4 cups fresh or frozen hash browns (thawed)

½ cup shredded parmesan cheese (+1 tbs for egg mix)

1 tsp salt

½ tsp freshly ground pepper

1 tsp ground cumin

1 tsp grapeseed or olive oil

1 garlic clove (minced)

4 eggs

1 tbs milk (I used almond milk of choice (I use almond))

¼ tsp baking powder

1 tbs shredded parmesan cheese (for topping)

1 tsp dried cilantro (for topping)

Preheat oven to 425°F.
Grease a muffin tin, set aside.
In a large mixing bowl, combine your fresh or thawed hash browns, cheese, garlic, spices & oil.
Press your hash brown mixture evenly into your muffin tin, forming a ‘nest’ in each cup. Bake for 20 minutes, or until beginning to brown. Remove from oven, set aside & set oven temperature to 350°F.
In a mixing bowl, combine eggs, milk, baking powder and your 1 tbs of parmesan cheese. Beat together well. Pour your egg mixture into each of your pre-baked hash brown nests. Sprinkle with dried cilantro. Bake for 20-25 minutes or until eggs are firm, puffed and beginning to turn golden.
Let cool for a few minutes before gently lifting out of your muffin tin to serve.

Course🥞Breakfast

DietsPescaterian🍬Low-sugar...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

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