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Preheat the oven to 350°F and brush a medium cast iron skillet (or an 8"x8" baking dish), with a little coconut oil or butter.
Use a food processor to pulse the oats, pecans, flour, sugar, cinnamon, and salt together. Add the butter or coconut oil and give it a few short pulses until the the crumbly mixture clumps together. If it's too dry, add a little water, a teaspoon at a time. If it's too wet, add a little more flour.
Place the sliced peaches and plums into the skillet, sprinkle the crumble mixture on top and bake until the topping is golden brown and the fruit is soft, about 15-18 minutes.
Let cool slightly & serve warm with ice cream.