Sort ingredients
leahlady79
QR Code
Listen
Pdf
Crumble ground beef in a large skillet over medium high heat until very browned and sticking to the skillet.
Once browned, add the adobo sauce and peppers, chili powder, cumin, and lime juice and salt and pepper. Crush the peppers with the back of a spoon until broken down, then stir to combine into the beef.
Once beef is completely coated, remove from the heat.
Warm tortillas according to package directions. Layer 2 tortillas together, then add ¼ cup beef. Sprinkle with cotija cheese, white onion, and cilantro. Serve warm.