Cooked - Achar (nonya Style Picked Vegetables)

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Achar (nonya Style Picked Vegetables)

1.0

300 g Cucumber – cut lengthwise 1½ inch

150 g Cabbage – roughly cut into big pieces

50 g Carrot – peeled and cut into 1½ inch

4 slices of pineapple – cut into 1½ inch

50 g Roasted Peanuts – ground

2 tablespoon White Sesame Seeds – roasted

1 tablespoon Salt

1 tablespoon Sugar (or to taste)

3 tablespoons Cooking Oil

50 ml Rice vinegar

5 Shallots

6 fresh Red Chilies

1 teaspoon turmeric powder

2 Candlenuts

30 ml Water

Mix all the vegetables with 1 tbs salt. Leave aside in a colander to dry excess liquid for about 30 minutes to get the crunchiness. If you prefer your vegetables to have softer bite, you can skip this step.
Blend the spice paste in a food processor.
Heat up the wok on medium heat. Add oil to stir-fry the spice paste until aromatic. Add vinegar and water, bring to boil. Add salt and sugar to taste.
Turn off fire, add all vegetables, ground peanuts, sesame seeds into the wok and stir well.
Dish out, let it cool to store in a jar or container. Keep chilled in the fridge. Achar taste best overnight after the flavours have developed. It can last for about 4 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇲🇾Malaysian

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 103 weeks ago

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