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In a large skillet, saute the bacon and onion until the bacon is nearly cooked, and the onion is softened. Spoon out the bacon and onion, and place it into the crockpot. Discard any excess grease from the skillet.
Add the ground meat to the skillet and cook, breaking apart with a spatula, until cooked through. Drain any excess grease and add hamburger meat to the crockpot.
Add all the remaining ingredients, except the bay leaves, into the crockpot. Stir to combine and then place the bay leaves on top.
Cover, and slow-cook on high for 3 hours or on low for 5 - 6 hours.
Remove the bay leaves, stir the soup one last time, and serve.