Boiled Chicken
Instant Pot Shredded Chicken
Instant Pot Frozen Chicken
Rotisserie Chicken (storebought)
In a large skillet, heat the olive oil. Add the garlic, and sauté for 30 seconds.
Add the shredded chicken, onion powder, cumin, chili powder, and salt. Cook for 1 more minute.
Stir the salsa, chicken broth, and the juice of one lime into the chicken mixture.
Stir and heat through for about 5 minutes.
Season with additional salt if needed.
Serve in warm tortillas with your favorite toppings and enjoy!
