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In a mixing bowl, combine 2 ¾ cups of flour, 1 cup of vegan crack, 1 teaspoon of Italian seasoning, 1 tablespoon of salt, 2 tablespoons of olive oil, and 1 cup of water.
Mix the ingredients well and knead the dough for about one to two minutes until everything is evenly combined.
Take small portions of the dough and roll them out thinner than a wallet using a rolling pin.
Cut the rolled dough into small shapes using a knife or a pizza cutter.
Place the cut shapes onto a baking sheet and bake in a preheated oven at 450°F for 5 minutes.
After 5 minutes, flip the chips over and bake for an additional 5 minutes.