Cooked - Butter Pecan Cake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Pecan Cake

1.0

3 tbsp butter (I use salted)

2 cups pecan havles – chopped

2 cups all-purpose flour

1 ½ cups sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt (omit if you use salted butter)

2 sticks butter, melted

1 cup water

½ cup whole milk (buttermilk works well too)

2 large eggs

1 tbsp vanilla extract

1 stick butter

¼ cup milk or heavy cream

⅓ cup brown sugar

1 ½ cups powdered sugar, sifted (you don't want any clumps)

½ tsp vanilla extract

Pinch of salt (omit if using salted butter)

Make the butter pecans: add chopped pecans and butter in a large skillet over medium heat. Cook until lightly browned. Stir often making sure not to burn. Spread out to cool.
Make the Cake: Preheat oven to 350 degrees F. Grease a 9×13 baking dish.
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl
Mix water and melted butter together add in flour mixture. Then add milk, eggs, and vanilla. Stir in ¾ of butter pecans.
Pour batter into 9×13 pan and bake for 30-40 minutes until a toothpick inserted in the middle comes out clean.
Make the Glaze: In a pot or skillet, add butter and milk and heat until the butter is melted.
Whisk in brown sugar and powdered sugar until well combined. Remove from heat and whisk in vanilla and salt. Pour evenly over cake. It is okay if the cake is still warm. Sprinkle remaining pecans on top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 36 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...