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Begin this easy recipe by hard boiling the 6 large eggs and mashing the eggs with clean hands, roughly chopping them with a knife, or using a box grater to grate each egg into a large bowl.
To the same bowl add the remaining ingredients of ¼ cup mayonnaise, 1 teaspoon mustard, 2 tablespoons sweet relish, 1 tablespoon fresh parsley, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Use a large spoon to gently stir all of the ingredients together until combined.
Serve your southern-style egg salad immediately or place it into the refrigerator and allow it time to chill. Enjoy it on its own, on a bed of lettuce, or use it to make the perfect sandwich.